I was too. 
And then the heavens parted, and Aida Mollenkamp posted THIS recipe for Pretty. Easy. Tomato. Gazpacho online!
The only things I did differently in my version were, A.) I did NOT push my soup through a metal sieve. Call me lazy, it was still tasty. 
B.) I sprinkled sheep's milk cheese on top when I served it, because...
C.) I added an entire extra head of garlic in my version and the bite of garlic was sooo good and strong, that I needed a leeeeeetle bit of creaminess to counter it.We ate this gazpacho three nights in a row. And we are not people who like to each the exact same thing every day. Thank you Aida!
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